Prawn Etouffee

Prawn etouffee is one of my favorite dish nowadays. It is basically a Cajun and creole dish which are normally found on the southern united states, with French word etouffee which means to “smothered”, referring to the cooking technique of the dish. Prawns are “smothered” […]

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Mussels in Saffron Broth

If you’re able to get you hand on these precious threads of delicious goodie, then grab some as we’re going to prepare some mouth watering dish called none other than “Mussels in saffron broth”! Pic taken from thehungarybuddha.com Ingredients About 10 strands of quality saffron […]

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Japanese Style Baked Rice

Ingredients 1 egg for each bowl 1 garlic cooked rice shredded cheese diced bacon Instructions: 1. cook 2 scoop of rice for 4-6 serve 2. scoop cooked rice into small bowl each – dash with a bit of soy sauce 3. fried garlic till fragrant, […]

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Pork Chops with Thyme Roasted Grapes

Yield: 4   Ingredients 400g seedless grapes 4 thyme sprigs 2 tablespoon olive oil 4 pork cutlets sea salt and freshly ground pepper for taste 20 g butter 1 tablespoon plain flour 250 ml apple cider Instructions Preheat oven to 220 degree Celsius. Line a […]

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Home Made Penang Loh Mee

Home Style Penang Loh Mee Loh Mee, is a famous dish in small island of Penang. It is basically a hawker noodle dish that has gooey broth made using tapioca flour and beaten egg. The normal ingredients include egg noodles, rice noodles, bean sprouts, slices […]

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