Pork Chops with Thyme Roasted Grapes

Yield: 4   Ingredients 400g seedless grapes 4 thyme sprigs 2 tablespoon olive oil 4 pork cutlets sea salt and freshly ground pepper for taste 20 g butter 1 tablespoon plain flour 250 ml apple cider Instructions Preheat oven to 220 degree Celsius. Line a […]

Read more